Monthly Archives: November 2014

Better Eating Through Chemistry (amazingribs.com)

The latest 11/17 edition of Crain’s Chicago (p. 4) features an article on a great website, Amazingribs.com. These guys — “Meathead Goldwyn” and my friend Max Goode — use chemists and physicists to develop the best BBQ methods. I urge … Continue reading

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